Ricotta Pancakes with Honey

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 9-11 pancakes


  • 210 g (1 and 1/2 cups) all-purpose flour, sifted
  • 50 g (1/4 cup) caster sugar or granulated sugar, or 25 g muscovado and 25 g white sugar
  • 180 mL (3/4 cup) whole warm milk
  • 190 g (3/4 cup) full fat ricotta (35-45% fat)
  • 2 large eggs
  • 2 tsp baking powder
  • 2 pinches of salt


  1. In a large mixing bowl, whisk eggs with sugar until full incorporated. Add ricotta cheese and whisk.
  2. Add flour, baking powder, salt and warm milk, and whisk to combine. Batter should be thick and smooth.
  3. Place a medium-sized non-stick frying pan on low-medium heat. Add approximately 2-3 tablespoons of pancake batter to the middle of the pan.
  4. Fry pancake until golden. Flip and cook on the other side until lightly golden. Serve warm with fresh berries and honey/maple syrup.
Category: Breakfast

Did You Try This Recipe?

Let me know how it went! Comment below and share a picture on Instagram with the tag @lemoncookcom


Lemon Cook

Simple recipes of healthy and delicious food

Hi, my name is Nastya! Welcome to the Lemon Cook, the website where I share my favorite recipes of healthy and delicious food.