Tomato and Feta Cheese Galette



  • 115 g (4 oz) cold unsalted butter
  • 170 g (1 cup + 1 Tbsp) wheat flour
  • 62,5 g (1/4 cup) ice water
  • 300 g (10,5 oz) tomato
  • 200 g (7 oz) feta cheese
  • A pinch of salt


  1. Cut the cold butter and mix lightly with the flour.
  2. Add ice water and stir again slightly to combine water with flour.
  3. Fold and roll out the dough 3 – 4 times. Refrigerate for 4 hours or overnight.
  4. Then take out the dough and divide it into 2 parts. Roll out one part and send the other to the refrigerator.
  5. For the filling, cut the tomatoes and feta cheese into squares.
  6. Put the feta on the rolled dough first and then the tomatoes. Sprinkle with dried basil.
  7. Drizzle with olive oil and brush with beaten egg.
  8. Bake 35 minutes at 175℃ (347Β°F).
Category: Bakery

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2 comments on Tomato and Feta Cheese Galette
  1. Sheila Gray

    I like the simplicity of your recipe. I made this tomato pie because I already had all of the ingredients that your recipe called for. It turned out great. I added some rosemary and basil, that’s all.

    I also like the smaller size pies because I am cooking for myself only and I don’t need a large pie. I just made one small one and I will make another later. Thank you.

    1. lemoncook

      A little late with my answer, but anyway… thank you so much, Sheila! 😊 The dough recipe is universal and you can add any filling: make a sweet pie or a vegetable one. Enjoy!πŸ’›

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Lemon Cook

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Hi, my name is Nastya! Welcome to the Lemon Cook, the website where I share my favorite recipes of healthy and delicious food.