Beef liver pate is a classic appetiser for any time of the year, especially during the holidays! Organs are highly concentrated sources of nutrition: Vitamin B12, Vitamin A, Riboflavin (B2), Folate (B9), Iron, Copper, Choline! Spread it on fresh organic sourdough or naan bread with a bit of butter and homemade blackberry jam! It’s sounds crazy! What? Pâtė with jam? TRUST ME, it’s worth it! This recipe is healthy and delicious!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
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Hi, my name is Nastya! Welcome to the Lemon Cook, the website where I share my favorite recipes of healthy and delicious food.