This is my favourite food from my childhood! Tender Potato Pierogies with caramelised onions inside and some sour cream on top – amazing dish for a family dinner! They freeze very well and are food saver friendly cooked or uncooked. This dough is perfect for vegetable-stuffed pierogi, as well as meat Pelmeni. It stays elastic, keeps its shape, cooks quickly, and has a tender taste.
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour + 10 minutes
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Hi, my name is Nastya! Welcome to the Lemon Cook, the website where I share my favorite recipes of healthy and delicious food.