Cinnamon Coconut Cream Latte

This recipe starts at 02:28

Cooking time: 10 minutes

Ingredients:

• 150 mL (1/2 cup + 2 Tbsp) milk
• 100 mL (1/4cup + 3 Tbsp) coconut milk (17 – 20% fat)
• 30 mL (1 shot ~ 2 Tbsp) espresso
• 1 Tbsp burbon (optional)
• 1/3 tsp cinnamon powder
• 1/4 tsp salt
• 1 pinch of black pepper
• 1 tsp honey
• Pinch of cardamon powder

Directions:

1. Whisk all ingredients together in a small sauce pan (except espresso) over medium-high heat. Stir often and watch to avoid scorching the milk. 
2. As soon as it heats up and you see steam, then remove from the heat. Pour through a strainer and serve. Top with cinnamon powder generously. Enjoy!