Sugar-free Chocolate Ice Cream

Prep time: 3 minutes
Freeze time: 3-4 hours
Servings: 10

Ingredients:

• 4 frozen bananas
• 340-370 ml plant based milk
• 1 + 1/2 Tbsp cacao powder
• 1/3 tsp vanilla extract

Directions:

1. Blend all ingredients together until smooth and creamy. Freeze for at least 1-2 hours, if needed.
2. Add milk gradually until you get the perfect mixture.