Sugar-free Chocolate Ice Cream

Prep time: 3 minutes
Freeze time: 3-4 hours
Servings: 10


  • 4 frozen bananas
  • 340-370 ml plant based milk
  • 1 + 1/2 Tbsp cacao powder
  • 1/3 tsp vanilla extract


  1. Blend all ingredients together until smooth and creamy. Freeze for at least 1-2 hours, if needed.
  2. Add milk gradually until you get the perfect mixture.
Category: Desserts

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Lemon Cook

Simple recipes of healthy and delicious food

Hi, my name is Nastya! Welcome to the Lemon Cook, the website where I share my favorite recipes of healthy and delicious food.