Traditional Oladi – Kefir Pancakes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 portions

Ingredients:

• 2 small eggs
• 160 ml kefir
• 250 g all-purpose flour
• 8 g dry active yeast
• 2 Tbsp vegetable oil or melted unsalted butter
• 2 Tbsp sugar
• Pinch of Salt

Directions:

1. In a medium mixing bowl, combine warm kefir, yeast, salt and sugar. Mix until combined.
2. Add eggs, flour, and whisk to combine. Leave the batter for 5-10 minutes.
3. Place a medium-sized non-stick frying pan on low-medium heat. Add some vegetable oil for frying, and add approximately 1 – 1/2 teaspoons of batter to the the pan.
4. Fry oladi until lightly golden over low heat, about 1 minutes. Flip and cook on the other side. Serve warm with powdered sugar and condensed milk.